Job

• Founder of Pink Fish, a new fast casual seafood concept, pinkfish.no.
• Restaurant owner at Brygga 11, Geir Skeie in Hemsedal.
• Restaurant Owner at Brygga11, Geir Skeie at Stord
• Restaurant Owner at Brygga11, Geir Skeie in Sandefjord
• Freelance consultant in food and wine
  

Merits

• Winner of Bocuse d `Or 2009
• Winner of Bocuse d `Or Europe 2008
• Winner of the best debutant cookbook in the “Gourmand  World CookbookAward 2009
• Winner of Chef of the Year 2007
• Winning World Cup in Luxembourg with the Culinary Team
• Chef of the Year 2006 (unplaced)
• Norway Cup champions 2004 (3rd. place)
• Winner of Coach apprentices Norwegian Cup 200
• Nordic chefs of 2004 (3rd. place)
• Winner of Coach apprentices Vestfold 2003
• Winner of the Norway Cup champions 2003

Hobbies

• Alpine skiing.
• Boating.
• Golf.