Born: 02 July 1980, Fitjar.


Job

  • Founder of Pink Fish, a new fast casual seafood concept, pinkfish.no.
  • Restaurant owner at Brygga 11, Geir Skeie in Hemsedal.
  • Restaurant Owner at Brygga11, Geir Skeie at Stord
  • Restaurant Owner at Brygga11, Geir Skeie in Sandefjord
  • Freelance consultant in food and wine


Merits

  • Winner of Bocuse d `Or 2009
  • Winner of Bocuse d `Or Europe 2008
  • Winner of the best debutant cookbook in the «Gourmand  World CookbookAward 2009
  • Winner of Chef of the Year 2007
  • Winning World Cup in Luxembourg with the Culinary Team
  • Chef of the Year 2006 (unplaced)
  • Norway Cup champions 2004 (3rd. place)
  • Winner of Coach apprentices Norwegian Cup 200
  • Nordic chefs of 2004 (3rd. place)
  • Winner of Coach apprentices Vestfold 2003
  • Winner of the Norway Cup champions 2003

 

Hobbies

  • Alpine skiing.
  • Boating.
  • Golf.